Maryam Salami

Associate Professor

Update: 2026-07-17

Maryam Salami

College of Agriculture and Natural Resources / Agricultural Engineering - Food Science and Technolgogy

Courses

Course Code Course Name unit time term
320-06-71 Chemistry of Bioactive Compounds 2 هرهفته, 10:00-12:00 second semester Academic year 2023-2024
376-06-71 Bioactives Delivery Systems 2 هرهفته, 10:00-12:00 second semester Academic year 2023-2024
129-06-71 Food Quality Control 3 , - first semester Academic year 2023-2024
232-06-71 Nutrition 2 هرهفته, 10:00-12:00 first semester Academic year 2023-2024
242-06-71 Proteins Chemistry 2 هرهفته, 10:00-12:00 first semester Academic year 2023-2024
233-06-71 Advanced Chemistry of Food Enzymes 2 هرهفته, 08:00-10:00 first semester Academic year 2023-2024
129-06-71 Food Quality Control 3 هرهفته, 08:00-10:00 second semester Academic year 2022-2023
301-06-71 Functional Foods 2 هرهفته, 10:00-12:00 second semester Academic year 2022-2023
242-06-71 Proteins Chemistry 2 هرهفته, 13:30-15:30 first semester Academic year 2022-2023
285-06-71 Post Harvest Technology 3 هرهفته, 13:30-15:30 first semester Academic year 2022-2023
290-06-71 Food Chemistry 1 3 هرهفته, 08:00-10:00 first semester Academic year 2022-2023
129-06-71 Food Quality Control 3 هرهفته, 08:00-10:00 second semester Academic year 2021-2022
376-06-71 Bioactives Delivery Systems 2 هرهفته, 08:00-10:00 second semester Academic year 2021-2022
232-06-71 Nutrition 2 هرهفته, 17:30-19:30 first semester Academic year 2021-2022
285-06-71 Post Harvest Technology 3 هرهفته, 08:00-10:00 first semester Academic year 2021-2022
233-06-71 Advanced Chemistry of Food Enzymes 2 هرهفته, 08:00-10:00 first semester Academic year 2021-2022