Journal Paper

1. "Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior"
   Negin Hosseini, Zahra Emam Jomeh, Gholamreza Askari, Ali Hashemi Nejad, Haniye Takbirgou, Raimar Lobenberg, Neal M. Davies, Michael J. Serpe, Maryam Salami
   frontiers in nutrition, Vol. 10, No 5, 2026
2. "Advanced alginate- nutriosomes for enhanced oral delivery of fermented Echium amoenum polyphenols"
   Ehsan Divan khosroshahi, rita abirached, Angela Serpe, Mona Ghaslani, Zeinabsadat Abrahimzadehmosavi, Maryam Salami, Maria Manconi, Maria letizia, Olga Osmolowskaya6, Elvira Escribano-Ferrer
   Scientific Reports, Vol. 16, No 1, pp.42-50, 2026
3. "Synergistic Effect of Low-Intensity Ultrasound and Co-Culture Lactic Acid Bacteria Fermentation on the Antioxidant Properties of Echium amoenum"
   ehsan khosroshahi, Rita Abi Rached, maria Manconi, Maria letizia, Mohammad Firoznezhad, Mansureh Ghavam, Seyed Hadi Razavi, Zeinabsadat Abrahimzadehmosavi, Maryam Salami
   ANTIOXIDANTS, Vol. 15, No 3, 2026
4. "Development of a Raft-Forming System Using Plantago major Mucilage as a Natural Polymer for Sustained Gastric Release of Artemisia annua L. Phenolic Extract"
   Leyla Ziaeifar, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, Raimar Loebenberg, Michael J. Serpe, Neal M. Davies
   Pharmaceutics, Vol. 18, No 225, 2026
5. "Development and evaluation of alginate-based gastroretentive raft-forming systems enabling sustained release of propolis in gastric ulcer treatment"
   Haniye Takbirgou, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, Raimar Lobenberg, Michael J. Serpe, Neal M. Davies, Wing-Fu Lai
   Drug Delivery: Journal of Delivery and Targeting of Therapeutic Agents, Vol. 33, No 1, 2026
6. "Fabrication and Characterization of Curcumin-Complexed Nanoparticles Using Coconut Protein Nanoparticles"
   Leyla Ziaeifar, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, Raimar Loebenberg, Michael J Serpe, Neal M. Davies
   Pharmaceutics, Vol. 17, No 9, 2025
7. "Hydrogel composite for curcumin encapsulation using whey protein isolate and arabinoxylan extracted from sesame hull waste"
   Amirhossein Farshchi-Andisi, Maryam Salami, Mona Miran, Natalie Aranda Siloto, Gholamreza Askari, Zahra Emam Jomeh, Marleny D.A. Saldana
   International Journal of Biological Macromolecules, Vol. 33, No 319, 2025
8. "Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits"
   Ehsan Divan khosroshahi, Seyed Hadi Razavi, Maryam Salami, ali Ubeyitogullari
   Food Bioscience, Vol. 70, No 10, 2025
9. "Chia seed protein: processing, structural and functional properties, and applications in food formulations"
   Leyla Ziaeifar, Maryam Salami, Wing-Fu Lai, Sreekanth Reddy Obireddy, Zahra Emam Jomeh
   Journal of Food Measurement and Characterization, Vol. 19, No 9, 2025
10. "Black Pea Protein Extraction and Investigation ofPhysicochemical Characteristics"
    Zhila Alinaqui, Zahra Emam Jomeh, Maryam Salami, Gholamreza Askari, Neda Aliabbasi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 15, No 6, 2025
11. "Characterization of physicochemical properties of mung bean protein isolate and κ-carrageenan hydrogel as a delivery system for propolis extract"
    Amin Sabouri Moghadam, Maryamsadat Mir mohammad meiguni, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, Mona Miran, Harpal S. Buttar, Charles Brennan
    FOOD RESEARCH INTERNATIONAL, Vol. 197, No 11, 2024
12. "Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste"
    Mona Miran, Maryam Salami, Mohammad Saeid Yarmand, Alvaro Ferreira lazarte, Shohreh Ariaeenejad, Antonia Montilla, F.Javier moreno
    CARBOHYDRATE POLYMERS, Vol. 342, No 1, 2024
13. "Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease"
    Haniye Takbirgou, Maryam Salami, Gholamreza Askari, Zahra Emam Jomeh, John F. Kennedy
    International Journal of Biological Macromolecules, Vol. 257, No 3, 2024
14. "Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction"
    Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 254, No 1, 2024
15. "A comparative study of the action mechanisms and development strategies of different ZnO-based nanostructures in antibacterial and anticancer applications"
    Seyed Behnam Ghaffari, Mohammad Hossein Sarrafzadeh, Maryam Salami, Arvin Alvandi
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 91, No 91, 2024
16. "Development and evaluation of anti-reflux functional-oral suspension raft composed of sodium alginate-mung bean protein complex"
    Farzaneh Kamandloo, Maryam Salami, فاطمه قمری, Seyedbehnam Ghaffari, Zahra Emam Jomeh, Atiah Ghasemi, John F. Kennedy
    International Journal of Biological Macromolecules, Vol. 256, No 1, 2024
17. "Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour"
    Sepideh Moradi marnilo, Mohammad Saeid Yarmand, Maryam Salami, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasaman sadat Mostafavi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 2023, No 4, pp.1-12, 2023
18. "Pinto bean protein ultrasonicated cold-set emulsion gels catalyzed by transglutaminase/glucono-δ-lactone: Development, characterization and in vitro release characteristics"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 81, No 4, 2023
19. "Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease"
    Mojan Seyedain, Mohammad Hossein Azizi, Maryam Salami
    Journal of Food Measurement and Characterization, Vol. 17, No 3, pp.2892-2903, 2023
20. "Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation"
    Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Mohammad Amin Aliyari, Seyedbehnam Ghaffari, Zahra Emam Jomeh, John F. Kennedy, ATIYEH GHASEMI
    International Journal of Biological Macromolecules, Vol. 224, No 12, pp.170-180, 2023
21. "Design of glucono‐ δ ‐lactone‐induced pinto bean protein isolate/ κ ‐carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 103, No 3, pp.1484-1498, 2022
22. "Curcumin‐loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation"
    Maryamsadat Mir mohammad meiguni, Maryam Salami, Keramat Allah Rezaei Tireh Shabankareh, Seyed-behnam Ghaffari, Mohammad Amin Aliyari, Zahra Emam Jomeh, Yasmin Barazandegan, Ingolf Gruen
    JOURNAL OF FOOD SCIENCE, Vol. 87, No 11, pp.4930-4944, 2022
23. "Development of active and intelligent colorimetric biopolymer indicator: anthocyanin-loaded gelatin-basil seed gum films"
    Marzieh Shakouri, Maryam Salami, Loong-Tak Lim, Mohammad Ekrami, Mehdi Mohammadian, Gholamreza Askari, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 17, No 1, pp.472-484, 2022
24. "Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread"
    Mohammad Amin Aliyari, Fateme Sadeghian Motahar, Maryam Salami, Mirko Betti, Elnaz Hosseini, Zahra Habibi kelishomi, Bahram Golyaei, ATIYEH GHASEMI
    food structure, Vol. 33, No 12, 2022
25. "Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Maryam Salami, Gholamreza Askari
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No 6, 2022
26. "Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein"
    [] [], Maryam Salami, Mohammad Saeid Yarmand, Zahra Emam Jomeh, David Julian Mcclements
    Journal of Food Measurement and Characterization, Vol. 16, No 5, pp.3402-3409, 2022
27. "Pinto bean protein-based acid-induced cold-set gels as carriers for curcumin delivery: Fabrication and characterization"
    Neda Aliabbasi, Zahra Emam Jomeh, Gholamreza Askari, Maryam Salami
    Food Hydrocolloids for Health, Vol. 1, No 1, 2022
28. "Encapsulation of propolis extract in whey protein nanoparticles"
    Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami, Zahra Emam Jomeh, Bongkosh Vardhanabhuti, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 158, No 2, 2022
29. "In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail"
    Seyed Hossein Mousavi Alyani, Fateme Sadeghian Motahar, Maryam Salami, Kaveh Kavousi, Atefeh Sheykh Abdollahzadeh Mamaghani, Shohreh Ariaeenejad, Ghasem Hosseini Salekdeh
    Scientific Reports, Vol. 12, No 1, 2022
30. "Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides"
    Shahrzad Moaveni, Maryam Salami, مریم خدادادی , Michael McDougall, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 154, No 4, 2022
31. "The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion"
    Maryam Salami, Fateme Sadeghian Motahar, Shohreh Ariaeenejad, Atefeh Sheykh Abdollahzadeh Mamaghani, Kaveh Kavousi, Ali Akbar Moosavi Movahhedi, Ghasem Hosseini Salekdeh
    JOURNAL OF FOOD BIOCHEMISTRY, Vol. 46, No 1, 2021
32. "Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data"
    Fateme Sadeghian Motahar, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Atefeh Sheykh Abdollahzadeh Mamaghani
    FOOD CHEMISTRY, Vol. 352, No 2, 2021
33. "Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity"
    Fateme Sadeghian Motahar, Maryam Salami, Zahra Emam Jomeh, Kaveh Kavousi, Shohreh Ariaeenejad, Atefeh Sheykh Abdollahzadeh Mamaghani, Maryam Moghadam, Ghasem Hosseini Salekdeh
    STARCH-STARKE, Vol. 74, 2021
34. "Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction"
    Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Zahra Emam Jomeh, Salwa Karboune , Amanda Waglay
    Food Biophysics, Vol. 16, No 3, pp.325-336, 2021
35. "Development and characterization of pH-sensitive and antioxidant edible films based on mung bean protein enriched with Echium amoenum anthocyanins"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam Jomeh
    Journal of Food Measurement and Characterization, Vol. 15, No 4, pp.2984-2994, 2021
36. "A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties"
    Fateme Sadeghian Motahar, علی خطیبی, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh, Hadi Nedaei, Kaveh Kavousi, Atefeh Sheykhabdolahzadeh Mamaghani, Ghasem Hoseini Salekdeh
    International Journal of Biological Macromolecules, Vol. 164, No 1, pp.2124-2133, 2020
37. "Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique"
    Abouzar Karimi Jafari, Gholamreza Askari, Mohammad Saeid Yarmand, Maryam Salami, Zahra Emam Jomeh
    FOOD AND BIOPRODUCTS PROCESSING, Vol. 124, pp.329-341, 2020
38. "Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds"
    Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    Food Science and Human Wellness, Vol. 9, No 3, pp.199-213, 2020
39. "Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder"
    Hossein Taghavi kovic, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    POLYMER BULLETIN, Vol. 4, No 2, 2020
40. "Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam Jomeh, Raheleh Jahanbani, Ali Akbar Moosavi Movahhedi
    Food Bioscience, Vol. 36, No 1, 2020
41. "Electrospray Production of Curcumin-walnut Protein Nanoparticles"
    [] [], Maryam Salami, Mehdi Hajikhani, Zahra Emam Jomeh, Ali Aghakhani, Atiyeh Ghasemi
    Food Biophysics, Vol. 16, No 12, 2020
42. "Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, مریم خدادادی , Zahra Emam Jomeh
    FOOD HYDROCOLLOIDS, Vol. 104, No 2, 2020
43. "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins"
    Farhad Alavi, Zahra Emam Jomeh, Maryam Salami, Mehdi Mohammadian
    International Journal of Biological Macromolecules, Vol. 153, No 15, pp.523-532, 2020
44. "Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents"
    مهناز قمی, Maryam Salami, طاهره رزاقی, Mayam Moslehishad
    Nutrition and food sciences research, Vol. 7, No 2, 2020
45. "Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates"
    Nasim Hajian, Maryam Salami, Mehdi Mohammadian, Maryam Moghadam, Zahra Emam Jomeh
    Applied Food Biotechnology, Vol. 7, No 2, 2020
46. "A pH-sensitive delivery system based on N-succinyl chitosan-ZnO nanoparticles for improving antibacterial and anticancer activities of curcumin"
    Seyed-behnam Ghaffari, Mohammad Hossein Sarrafzadeh, Maryam Salami, Mohammadreza Khorramizadeh
    International Journal of Biological Macromolecules, Vol. 151, No 151, pp.428-440, 2020
47. "Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter"
    Farhad Alavi, Zahra Emam Jomeh, مهدی محمدیان , Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 101, No 1, 2020
48. "Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization"
    Mehdi Mohammadian, Maryam Moghadam, Maryam Salami, Zahra Emam Jomeh, Farhad Alavi, Shima Momen, Ali Akbar Moosavi Movahhedi
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, Vol. 56, No 1, 2020
49. "UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 2, No 147, 2020
50. "Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods"
    Anwaar Yaser, Keramat Allah Rezaei Tireh Shabankareh, Maryam Salami
    Journal of Food Biosciences and Technology, Vol. 10, No 1, 2020
51. "Characterization of hydrogels formed by non-toxic chemical cross-linking of mixed nanofibrillated/heat-denatured whey proteins"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh
    Journal of the Iranian Chemical Society, Vol. 16, No 12, pp.2731-2741, 2019
52. "Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils"
    Mehdi Mohammadian, Maryam Salami, Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    Food Biophysics, Vol. 14, No 4, pp.425-436, 2019
53. "Walnut protein–curcumin complexes: fabrication, structural characterization, antioxidant properties, and in vitro anticancer activity"
    Maryam Moghadam, Maryam Salami, Mehdi Mohammadian, Ladan Delphi, Houri Sepehri, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    Journal of Food Measurement and Characterization, Vol. 14, No 2, pp.876-885, 2019
54. "Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods"
    Shabnam Asadinezhad, Faramarz Khodaeiyan Changi, Maryam Salami, Hedayat Hosseini, بابک قنبر زاده
    Journal of Food Measurement and Characterization, Vol. 13, No 4, pp.2501-2509, 2019
55. "Complexation of curcumin with whey protein isolate for enhancing its aqueous solubility through a solvent‐free pH‐driven approach"
    Hossein Taghavi kovic, Mehdi Mohammadian, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 12, 2019
56. "Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 56, No 9, pp.4198-4210, 2019
57. "Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 103, No 103, pp.94-100, 2019
58. "The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion"
    Shima Momen, Maryam Salami, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 101, No 101, pp.543-550, 2019
59. "The impact of slaughtering methods on physicochemical characterization of sheep myoglobin"
    Elnaz Hosseini, Roghaeh Sattari, Shohreh Ariaeenejad, Maryam Salami, Zahra Emam Jomeh, Leyla Fotouhi, Najmeh Pour Sasan, Nader Sheibani, Seyed Mahdi Ghamsari, Ali Akbar Moosavi Movahhedi
    Journal of the Iranian Chemical Society, Vol. 16, No 2, pp.315-324, 2019
60. "Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein"
    Farhad Alavi, Zahra Emam Jomeh, Shima Momen, Mehdi Mohammadian, Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.734-746, 2019
61. "Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils"
    Mehdi Mohammadian, Maryam Salami, Shima Momen, Farhad Alavi, Zahra Emam Jomeh, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 87, No 87, pp.902-914, 2019
62. "Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel"
    Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 98, No 98, pp.428-437, 2018
63. "Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin"
    Farhad Alavi, Zahra Emam Jomeh, Mohammad Saeid Yarmand, Maryam Salami, Shima Momen, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 85, No 85, pp.267-280, 2018
64. "Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking"
    Mehdi Mohammadian, Maryam Salami, Zahra Emam Jomeh, Shima Momen, Ali Akbar Moosavi Movahhedi
    International Journal of Biological Macromolecules, Vol. 120, No 120, pp.2247-2258, 2018
65. "Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein"
    Shima Momen, Maryam Salami, Farhad Alavi, Zahra Emam Jomeh, Elnaz Hosseini, Nader Sheibani, Ali Akbar Moosavi Movahhedi
    INTERNATIONAL DAIRY JOURNAL, Vol. 86, No 86, pp.9-20, 2018
66. "Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound-assisted extraction: A comparative study"
    Amir Rezvankhah, Zahra Emam Jomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 10, 2018
67. "Effect of casein and inulin addition on physico-chemical characteristics of low fat camel dairy cream"
    Leyla Ziaeifar, Mohsen Labbafi Mazraeh Shahi, Maryam Salami, Gholamreza Askari
    International Journal of Biological Macromolecules, Vol. 117, No 117, pp.858-862, 2018
68. "Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels"
    Farhad Alavi, Shima Momen, Zahra Emam Jomeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
    FOOD HYDROCOLLOIDS, Vol. 81, No 81, pp.429-441, 2018
69. "Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant"
    Mahsa Rezaee, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    International Journal of Biological Macromolecules, Vol. 114, No 11, pp.844-850, 2018
70. "Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels"
    Amir Vahedifar, اشکان مددلو, Maryam Salami
    INTERNATIONAL DAIRY JOURNAL, Vol. 79, No 79, pp.43-51, 2018
71. "Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking"
    Behnaz Hashemi, Ashkan Madadlo, Maryam Salami
    FOOD CHEMISTRY, Vol. 237, No 1, pp.23-29, 2017
72. "Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides"
    Zohreh Delshadian, Amir. M Mortazavian, Maryam Tabarzad, Marziyeh Sadat Hosseini, Reza Mohammadi, Milad Roohi, Maryam Salami, Kianoush Khosravi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 53, No 3, pp.784-793, 2017
73. "Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour"
    Maryam Salami, Ashkan Madadlo
    INTERNATIONAL DAIRY JOURNAL, Vol. 73, No 73, pp.136-143, 2017
74. "RECOLLECTION: CAMEL MILK PROTEINS, BIOACTIVE PEPTIDES AND CASEIN MICELLES"
    Maryam Salami, Amir Niasari-naslaji, Ali Akbar Moosavi Movahhedi
    JOURNAL OF CAMEL PRACTICE AND RESEARCH, Vol. 24, No 2, pp.181-182, 2017
75. "Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut"
    Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Mohamadreza Khalesi, Nader Sheibani, Ali Akbar Moosavi Movahhedi
    International Journal of Peptide Research and Therapeutics, Vol. 24, No 1, pp.77-85, 2017
76. "Biomolecular content of camel milk: A traditional superfood towards future healthcare industry"
    Mohammadreza Khalesi, Maryam Salami, Mayam Moslehishad, James Winterburn, Ali Akbar Moosavi Movahhedi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, Vol. 62, No 62, pp.49-58, 2017
77. "Antioxidant and Anticancer Activities of Walnut Protein Hydrolysates Using Different Proteases"
    Raheleh Jahanbani, Seyed Mahmood Ghaffari, Maryam Salami, Kourosh Vahdati, Houri Sepehri, Nazanin Namazi sarvestani, Nader Sheibani , Ali Akbar Moosavi Movahhedi
    PLANT FOODS FOR HUMAN NUTRITION, Vol. 71, No 4, pp.402-409, 2016
78. "ACE- inhibitory and radical scavenging activities of bioactive peptides obtained from camel milk casein hydrolysis with proteinase K"
    Mahmood Rahimi, Seyed Mahmood Ghaffari, Maryam Salami, Amir Niasari-naslaji, Raheleh Jahanbani, سید جعفر موسوی, Saeed Yosefinejad, Mohammadreza Khalesi, Ali Akbar Moosavi Movahhedi
    Dairy Science and Technology, Vol. 96, No 4, pp.489-499, 2016
79. "Autolysis control and structural changes of purified ficin from Iranian fig latex with synthetic inhibitors"
    Hamid Zareh, Ali Akbar Moosavi Movahhedi, Maryam Salami, Nader Sheibani, Khosro Khajeh, Mehran Habibi Rezaei
    International Journal of Biological Macromolecules, Vol. 84, No 84, 2015
80. "Natural peptide anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin"
    Ali Akbar Moosavi Movahhedi, Fatemeh Ghamari, Seyed Mahmood Ghaffari, Maryam Salami, F. Farivar, F.. Moosavi Movedi, Anahita Johari, A. L. N. Aminin
    RSC Advances, Vol. 5, No 1, pp.248-254, 2015
81. "Deconvolution and binding study of camel and human serum albumins upon interaction with sodium dodecyl sulphate"
    F.. Farivar, Ali Akbar Moosavi Movahhedi, S.. Yousefinejad, Maryam Salami, Ali Akbar Saboury, Amir Niasari-naslaji
    Journal of the Iranian Chemical Society, Vol. 11, No 1, pp.1449-1457, 2014
82. "Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex"
    Hamid Zareh, Ali Akbar Moosavi Movahhedi, Maryam Salami, M Mirzaei , Ali Akbar Saboury, Nader Sheibani
    PHYTOCHEMISTRY, Vol. 87, No 87, pp.22-16, 2013
83. "Synergic study of α-glucosidase inhibitory action of aloin and its antioxidant activity with and without camel β-casein and its peptides"
    Ghamai Fatemeh, Seyed Mahmood Ghaffari, Maryam Salami, Faezeh Moosavimovahedi , Farzaneh Farivar, A Johari , Ali Akbar Saboury, Chobert J M , Haertlé T , Ali Akbar Moosavi Movahhedi
    PROTEIN AND PEPTIDE LETTERS, Vol. -, No 20, 2013
84. "Heat-Induced Conformational Unfolding of Fatty Acid-Free and Fatted Camel Serum Albumin: A Comparative Study"
    Farzaneh Farivar, Ali Akbar Moosavi Movahhedi, Maryam Salami, Mousa Bohlooli, Amir Niasari-naslaji
    CELL BIOCHEMISTRY AND BIOPHYSICS, Vol. 2, No 67, pp.727-734, 2013
85. "Potassium sorbate as an AGE activator for human serum albumin in the presence and absence of glucose"
    F.. Taghavi, Ali Akbar Moosavi Movahhedi, Mousa Bohlooli, Hamid Hadi Alijanvand, Maryam Salami, Parvaneh Maghami, Ali Akbar Saboury, M. Farhadi, R Yousefi, Mehran Habibi Rezaei, نادر شیبانی
    International Journal of Biological Macromolecules, Vol. 62, pp.146-154, 2013
86. "JFST No. 153, Vol. 21, November2024 ABSTRACT 173 nano encapsulation of curcumin in mung protein -maltodextrin conjugate, estimation of physicochemical and release properties"
    Somayeh Aziznia, Gholamreza Askari, Zahra Emam Jomeh, Maryam Salami
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 21, No 153, 2024
87. "Investigating the Effect of Quinoa Protein and Peptides on the Quality of Gluten-Free Bread"
    Fateme Sadeghian Motahar, Maryam Salami, Shohreh Ariaeenejad, Zahra Emam Jomeh
    Journal of Biosafety, Vol. 14, No 3, 2021
88. "Effect of pomegranate peel extract on the foaming properties of egg white at different levels acidity"
    Negah Karimi, Mohsen Labbafi Mazraeh Shahi, Maryam Salami
    Iranian Journal of Biosysteme Engineering, Vol. 51, No 1, 2020
89. "Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes"
    Anwaar Aldhaher, Keramat Allah Rezaei Tireh Shabankareh, Maryam Salami, Seyedeh Souri Oroumei
    Iranian Journal of Biosysteme Engineering, Vol. 50, No 3, pp.633-642, 2019
90. "Production of Functional Orange Juice Based on Yogurt Whey Powder"
    Mona Khodadad, Maryam Salami, شهریار دبیریان
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 16, No 88, 2019
91. "Detection of Adulteration in Malt by Maltotriose Index in Malt Powder, Malt Extract & Malt ExtractPowder by HighPerformance Liquid Chromatography Coupled with Refractive Index Detection"
    Faezeh Shirkhan, بهروز اکبری ادرگانی, Maryam Salami
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 15, No 83, pp.157-167, 2019
92. "factor effecting cancer and anticancer foods"
    Haniye Takbirgou, Maryam Salami
    Science Cultivation, Vol. 8, No 2, 2018
93. "The Investigation of the Synergistic Effect of Natural Pigments on the Antioxidant Properties in Food Industries"
    Dyna Alhooei, Maryam Salami, Mayam Moslehishad
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 14, No 67, pp.53-62, 2017
94. "Vegetarian Metabolism"
    Mina Hajizadeh Umasalan Olya, Maryam Salami
    Science Cultivation, Vol. 2, No 7, pp.100-106, 2017
95. "Probiotic foods"
    Maryam Moslehi, Maryam Salami, Ali Akbar Moosavi Movahhedi
    Science Cultivation, Vol. 2, No 3, pp.104-107, 2013

Conference Paper

1. "Investigating the Potential of Proso Millet (Panicum miliaceum L.) as a Functional Food"
   Tahere Razzaghi, Fatemeh Naderi, Maryam Salami, Gholamreza Askari, Najmeh Salehi
   Ninth International Conference on Interdisciplinary Studies in Food industry and Nutrition Science of Iran, 2025
2. "Enhancement of Casein Hydrophobicity by Tannic Acid and Heating at Different pH"
   Mina hajizadeh, Maryam Salami, Ali Akbar Moosavi Movahhedi
   The 4rd Conference on Protein & Peptide Sciences, 2019
3. "Increase of casein hydrophobicity and its effect on surface activity"
   Mina hajizadeh, Maryam Salami, Shima Momen, Ali Akbar Moosavi Movahhedi
   15 th conference on biophysical chemistery, 2018
4. "The status of Myoglobin aggregation in different slaughtering methods"
   Elnaz Hosseini, Roghaeh Sattari, Shahla Ariaeenejad, Maryam Salami, Ali Akbar Moosavi Movahhedi
   14th International School of Biophysics, 2018
5. "The Conformational and Functional Changes of Myoglobin from Sheep due to Different Slaughtering Methods"
   Elnaz Hosseini, Roghaeh Sattari, Shohreh Ariaeenejad, Maryam Salami, Najmeh Poursasan, لیلا فتوحی, Ali Akbar Moosavi Movahhedi
   International workshop of UNESCO/UNITWIN Network on PhD Education and Research in Biophysics, Biotechnology and Environmental Health,, 2018
6. "The effect of heat and pH on foam capacity of beta-casein"
   Mina hajizadeh, Maryam Salami, Najmeh Poursasan, Ali Akbar Moosavi Movahhedi
   The 3rd Conference on Protein & Peptide Sciences, 2018
7. "Effect of Camel milk whey biopeptides on breast cancer cell line MCF-7"
   Haniyeh Mohebbi, Masoud Parsania, حسین عطار , Ali Akbar Moosavi Movahhedi, Maryam Salami
   The 3rd Conference on Protein & Peptide Sciences, 2018
8. "The denaturation study of myoglobin by DTAB from two slaughtering methods"
   Elnaz Hosseini, Roghaeh Sattari, ش آریایی نژاد, Maryam Salami, نجمه پورساسان, Ali Akbar Moosavi Movahhedi
   3rd IASBS Symposium in Biological Sciences Protein Folding and Stability, 2017
9. "Preparation of nutraceutical peptides from walnut protein"
   Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Ali Akbar Moosavi Movahhedi
   2nd International Iranian Peptide conference &Humboldt-Kolleg, 2017
10. "Bioactive Peptides from food source: a promised functional food"
    Shahrzad Moaveni, Maryam Salami, Ali Akbar Moosavi Movahhedi
    Second International Peptide conference &Humboldt-Kolleg, 2017
11. "Fermented Milk drink as a Functional Food Medicine"
    Yasaman sadat Mostafavi, Maryam Salami, Mayam Moslehishad, Massoud Amanlou
    Second International Peptide conference &Humboldt-Kolleg, 2017
12. "Antidiabetic effect of walnut peptides on blood glucose level concentration in alloxan-induced diabetic rats"
    Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Ameneh Rezayof, Z.. Ghasemzadeh, Ali Akbar Moosavi Movahhedi
    The 2th Conference on Protein and Peptide Sciences, 2016
13. "ACE-inhibitory activity of peptide fraction obtained from walnut protein hydrolysis"
    Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Ali Akbar Moosavi Movahhedi
    1th congress of chemichal biotechnology, 2016
14. "kinetic study of walnut protein hydrolysis with different proteases"
    Raheleh Jahanbani, Seyed Mahmood Ghaffari, Kourosh Vahdati, Maryam Salami, Ali Akbar Moosavi Movahhedi
    13th Conference on Biophysical chemistry, 2015